If there’s one place where you’ll desperately need a frosty treat, it would be in the desert – which is why we’re excited to announce that Museum of Ice Cream is coming to Las Vegas!

We’re beyond thrilled to announce the grand opening of Museum of Ice Cream – Las Vegas in the AREA15 entertainment district. This isn’t just any new location – it’ll be the largest Museum of Ice Cream yet, even bigger than our flagship in New York City! Las Vegas, a city known for its larger-than-life experiences, is the perfect fit for our sweet magic.

Bigger, Bolder and Sweeter Than Ever

Las Vegas has always been a city of go big or go home, so we’re pulling out all the stops. Imagine a sprinkle-filled banana boat canal ride, saying “I do” in an ice cream wedding chapel, and our legendary sprinkle pool – but with a little extra Vegas sparkle!

This isn’t just a museum; it’s a whole new way to experience the playful side of Las Vegas. Whether you’re a local or just visiting; Museum of Ice Cream – Las Vegas is designed to create joy, connection and shared memories – all over a shared love of ice cream.

We’re taking you on a sensory journey through 14 immersive experiences inspired by the unique flavor of Las Vegas. From the extravagant Strawberries & Cream Suite to the high-energy fun of the Party Sprinkle Suite, each themed room will offer an experience as vibrant as the city itself.

In need of a sweet thrill? Try your hand at our ice cream-themed casino games for a chance to win edible ice cream chips, or dine in style at a vintage-inspired dinner club straight out of classic films like Casino.

If you’re excited about our upcoming Las Vegas experience, sign up for our newsletter to get the latest updates and early access to tickets.

AREA15: The Perfect Playground for Our Sweetest Adventure Yet

Located just minutes from the Las Vegas Strip, AREA15 is a vibrant hotspot for interactive attractions, immersive art and cutting-edge experiences. With more than 3 million visitors a year, it’s the perfect place to welcome our newest Museum of Ice Cream. Prepare for a one-of-a-kind experience that blends the fun and magic of MOIC with the electric energy of Las Vegas.

Whether you’re in town for a weekend getaway or you’re a Vegas local, the Museum of Ice Cream – Las Vegas promises to be the chillest new attraction in the desert. Don’t just take our word for it – follow @museumoficecream on social media and sign up for updates to get the latest scoop on the grand opening in 2026.

Las Vegas, we’re ready to sprinkle a little extra magic on your sweet city!

The post Get ready for Dessert in the Desert – Museum of Ice Cream is coming to Las Vegas! appeared first on MUSEUM OF ICE CREAM.

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PLANT-BASED DAIRY

Plant-based dairy is now an unstoppable force on the culinary scene, from savory to sweet! No longer does dairy-free only apply to sorbets – you can easily find creamy scoops that incorporate a wide variety of plant-based products.

Ice cream with the lushest mouth-feel often relies on fat molecules to create a velvety sensation, which means that you should look out for frosty desserts that use high-fat content vegan alternatives. The best examples would be coconut, almond or cashew milk, especially because these particular vegan milks don’t develop a greasy residue and add a subtly refreshing tang to flavors like chocolate or cookies and cream!

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Museum of Ice Cream Singapore is scooping plenty of plant-based treats that include coconut milk, which is a pretty cool callback to their South-East Asian roots! Many traditional Singaporean desserts incorporate coconut cream to create indulgent desserts like pulut hitam (a black sticky rice pudding with coconut milk for an extra indulgent kick), which we’ve turned into a refreshing potong popsicle!

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UN-CONE-VENTIONAL SCOOPS

Classic flavors will always hold a special place in our hearts, but life needs a lil bit of adventure every now and again! 2022 saw the celebration of completely new flavors that step out of the staple Neapolitan favorites, with exciting twists like savory ice cream, exotic combinations and novel modes of consumption.

We’re actually serving up an incredible example at Museum of Ice Cream Chicago. Our team has ice cream-ified one of the Windy City’s signature staples and created a frosty treat with the best kind of cognitive dissonance; hot dog-flavored ice cream nestled between fluffy buns and a crunchy cornichon! Dare you take a bite?

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PROBIOTICS

Functional food is quickly becoming the next frontier in culinary innovation, especially when it comes to new dessert concepts! While eating healthy is pretty familiar, functional desserts can go a lot farther than keeping to the food pyramid, and one of the newest ice cream inventions to hit the market is probiotic ice cream.

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Probiotic ingredients refer to components that help to foster a balanced community of microorganisms in your digestive system (just a lil clarification – your gut is already home to a host of microorganisms that have a symbiotic relationship with you and helps cultivate ideal gut health!). In ice cream production, the most common probiotic ingredient would be kefir yogurt, which comes from fermenting milk in a controlled environment along with live cultures introduced in the mix. Think of it like frozen yogurt full of teeny tiny helpers!

Museum of Ice Cream is always trying to be one step ahead of the curve, and we’re inviting you to be at the forefront of ice cream innovation along with us! Fill your day with unlimited ice cream in the coolest flavors and forms of 2023, but don’t forget to bring along your sweetest cone-panions to share in the joy of discovering something new!

The post New year, new palate! Here are the newest ice cream innovations to try in 2023 appeared first on MUSEUM OF ICE CREAM.